Cornish grown local fruit hand picked from Kea plum orchards and Cornish hedgerows. These delicious fruity vinegars with both acidic and sweat tanginess are handmade in small batches using quality ingredients and time-honoured recipes. Great for putting on salads, either on its own or as a dressing with olive oil, adding to marinades and glazes, drizzling over roast vegetables and roast meats and fish for a caramalised finish, baked cheeses – especially goats cheese, burrata and camembert, pouring over ice cream and strawberries and adding to gin/vodka and tonic to boost the flavour, also a lovely pep up when added to soda/fizzy water and cocktails.
Cornish Kea Plum Vinegar
A traditional Cornish Kea Plum Vinegar. Providing a deliciously combined tangy/sweet flavour. This is unique to Cornwall as the sought after Kea Plums are only grown here, in a small creek-side hamlet just outside Truro.
Raspberry Vinegar
A deliciously sweet and fruity vinegar, made with local raspberries and infused in vinegar for a couple of weeks to produce this gorgeously raspberry flavoured lovelyness
Blackberry Vinegar
Picked from our Cornish Hedgerows, this fruity blackberry sweet vinegar is a complement to all your culinary uses and a tasty pantry staple.